PLANTING GUIDE HYBRID BITTER GOURD F1 – TLP 913
- Very strong plant. - Harvesting: 42 - 44 days after sowing. - Fruit size: 13 - 16 cm length, 5 - 5.2 cm diameter. - Fruit characteristics: glossy and bright green skin, big ribs, firm fruit, few cracked fruits in rainy season. - Yield: 5 - 6 kg/plant.
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PLANTING GUIDE HYBRID SMOOTH LUFFA F1 – MELO 59
- Very strong plant, very branchy. - Harvesting: 43 - 44 days after sowing. - Fruit size: 28 - 33 cm length, 4.3 - 4.4 cm diameter. - Fruit characteristics: light green skin with deep green stripes, very firm fruit. - Yield: 6 - 6.5 kg/plant.
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PLANTING GUIDE HYBRID BUTTERNUT PUMPKIN F1 – BIG DREAM 11
- Strong plant, good tolerance to bacterial wilt. - Harvesting: 70 days after sowing. - Fruit size: 25 - 27 cm length, 11 - 13 cm diameter. - Fruit characteristics: big fruit, light yellow skin. - Yield: 1.8 - 2.2 kg/fruit, 5.4 - 6.6 kg/plant.
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PLANTING GUIDE HYBRID BUTTERNUT PUMPKIN F1 – SUPER DREAM 59
- Strong plant, good tolerance to bacterial wilt. - Harvesting: 68 days after sowing. - Fruit size: 21 - 22 cm length, 10 - 11 cm diameter. - Fruit characteristics: well-proportioned, light yellow skin, dense flesh, few grooves, sticky and delicious. - Yield: 1 - 1.4 kg/fruit, 3.2 - 3.8 kg/plant.
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PLANTING GUIDE HYBRID HOT CHILI F1 – ANDO 69
- Upward chili, vigorous plant, big stem, good tolerance to bacterial wilt and virus. - Harvesting: 75 days after transplanting. - Fruit size: 7.4 - 7.6 cm length, 1.1 - 1.2 cm diameter. - Fruit characteristics: big belly fruit, big peduncle, glossy bright red skin, very nice. - Yield: 1.5 - 1.7 kg/plant.
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PLANTING GUIDE HYBRID YELLOW PEPPER F1 – CHAMPION 38
- Very strong plant, downward pepper, good tolerance to bacterial wilt. - Harvesting: 105 days after sowing. - Fruit size: 12 - 14 cm length, 2 - 2.5 cm diameter. - Fruit characteristics: prolific, fruit color turns from yellow to deep red at maturity, very glossy skin, straight fruit, pungent, long harvesting time. - Yield: 1.4 - 1.6 kg/plant.
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